Traditional Australian Dessert- Pavlova!

The humble pavlova has long been considered the quintessential Australian dessert and is often bought on celebrations with family and friends. It is the perfect desert for this occasion as there is always plenty to go around, it is easy to share and suits the warm climate. There is some contention as to whether the Pavlova is Australian, or from New Zealand originally. Like all good Kiwi inventions, even if it was originally made in NZ, we have certainly claimed it as our own and made it our own national dessert!

Here's a quick guide on how to make the coveted pav!

What you will need:

• 4 fresh egg whites
• 300 grams of icing sugar
• 1 teaspoon white vinegar
• 1 tablespoon cornflour
• pulp of 4 passion fruits
• your choice of fruit for topping

How to make it:

1.Preheat oven to 150°C. 

2. Place the eggwhite in the bowl of an electric mixer and whisk thoroughly.

3. Next gradually add the icing sugar, whisking well, until the mixture is stiff and has a glossy texture.

4. Then add the cornflour and vinegar and whisk until just combined. Shape the mixture into a baking tray lined with non-stick baking paper. 

5. Reduce oven to 120°C (250°F) and bake for 1 hour 20 minutes. Turn the oven off and allow the pavlova to cool completely in the oven.

6. Whisk the cream until it becomes soft. Spread this over the pavlova, top with passionfruit and strawberries or the fruit of your choice.

This is an easy to make desset that is always a big fan favourite. This recipe serves 8-10 people, so next time you have a group of family or friends over at your house, get on your baking gloves and impress them all with an Australian icon!

Till next time, enjoy your food!

The International Masterchef