Laghman is home made noodles topped with vegetables and meat
To make this dish you will need(simple way):
Ingredients: 4 servings uncooked thick spaghetti (or udon noodles); 4 eggs 2 tbsp of chicken stalk; 1 cup mild green chile peppers; 2 cups tomatoes; 1 stalk spring onion; 4 cloves garlic; 2 tbsp. cooking oil; 3 tbsp. hot water; and salt to taste.
Servings: Four
Preparation:
(1) Mix eggs with chopped spring onions in one bowl, and fry them in a cooking pan on medium heat with cooking oil
(2) Remove seeds from peppers. Dice peppers and tomatoes and chop spring onions into smaller pieces.
(3) Crush garlic and hot water
(4) Meanwhile, boil noodles for several minutes in a separate pot and strain.
(5) After the eggs turn into mild yellow, add spring onions and chopped tomatoes into a pan. Turn down heat to a simmer, and stir until soft.
(6) Add garlic scapes to mixture. Continue stirring to prevent sauce from burning.
(7) Sprinkle salt and chicken salt, when the scapes are nearly cooked.
(9) Add garlic with 2 tbsp. (or more) hot water. Cook for two more minutes, then remove from heat.(10) Serve on top of noodles.
Ingredients: 4 servings uncooked thick spaghetti (or udon noodles); 4 eggs 2 tbsp of chicken stalk; 1 cup mild green chile peppers; 2 cups tomatoes; 1 stalk spring onion; 4 cloves garlic; 2 tbsp. cooking oil; 3 tbsp. hot water; and salt to taste.
Servings: Four
Preparation:
(1) Mix eggs with chopped spring onions in one bowl, and fry them in a cooking pan on medium heat with cooking oil
(2) Remove seeds from peppers. Dice peppers and tomatoes and chop spring onions into smaller pieces.
(3) Crush garlic and hot water
(4) Meanwhile, boil noodles for several minutes in a separate pot and strain.
(5) After the eggs turn into mild yellow, add spring onions and chopped tomatoes into a pan. Turn down heat to a simmer, and stir until soft.
(6) Add garlic scapes to mixture. Continue stirring to prevent sauce from burning.
(7) Sprinkle salt and chicken salt, when the scapes are nearly cooked.
(9) Add garlic with 2 tbsp. (or more) hot water. Cook for two more minutes, then remove from heat.(10) Serve on top of noodles.
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